Active Time: 10 minutes
Makes: 1 sandwich
Ingredients:
• 2 tablespoons Tarragon Mayonnaise
• 1 (3-inch-long) piece ciabatta, sliced in half horizontally
• 1½ ounces (42.5 g) thinly sliced provolone cheese (about 2 slices)
• 3 to 4 ounces (85 g – 1.8 kg) cooked Bourbon-Marinated Flank Steak, thinly sliced (about 7 slices)
• 2 tablespoons thinly sliced Basic Roasted Bell Peppers
Method:
- Heat the broiler to high and arrange the rack in the middle.
- Spread 1 tablespoon of Tarragon Mayonnaise on each piece of bread. Place cheese on one half of the bread and layer the sliced steak and peppers on the second half.
- Place sandwich halves on a baking sheet or aluminum foil and place under the broiler or in a toaster oven. Toast until bread is brown and cheese is melted, about 3 to 4 minutes. Remove from the oven, close sandwich, and serve.
http://www.chow.com/recipes/11607-bourbon-steak-sandwich